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| 3 different herbs for cooking and flavoring water |
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| I hope they can all share the space. |
| Banana peppers are growing very nicely. |
| My little strawberries are doing pretty good too! |
Speaking of the weather though, I have to say how thankful I am for the change. Just a under a week ago, this is what I saw when I looked to the north:
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| Smoke cloud over Black Forest |
With the fire and smoke calming down, the air quality was good enough to still have a race this past Saturday. The blessing of rain also brought cooler temperatures, which made for a really nice run. This one was called the Sailin' Shoes Run for Fun. A good group gathered in downtown Colorado Springs for an early morning start.
| Start line on Tejon, right in front of Poor Richard's, one of my Springs favorites |
| We ran through the streets of downtown and through the old north end with all the cool houses |
| We coasted back down Tejon for a fast finish |
| Mountain Mama's was waiting at the finish line to offer some re-hydration and energy |
| I was most excited about the coconut juice! Not as good as drinking it straight out of a coconut like all the races in Pohnpei, but they offered the best they could in Colorado |
| A pint glass with a $15 gift card to several restaurants in town!!! |
And when I got home I even made sure I had something new that was mango.
Some friends and I have been wanting to do a firepit to hangout and make s'mores, but with the fire danger being EXTEME that's probably not the best idea. But we decided to go ahead and make some homemade marshmallows anyway. A family who has been serving in Tanzania is back in town for a short while in transition, and I was hanging out with Anna one night getting to catch up on what they've been doing. Somewhere in the conversation it came up that I make homemade marshmallows. Anna then informed me that marshmallows can be made with honey and that she's been wanting to learn. Eager to try out a new way of making marshmallows and thinking it would be fun to spend more time with Anna showing her how, I jumped at the opportunity! We scheduled a marshmallow making night and I went to work researching different honey marshmallow recipes.
After I finished my race, I went to my favorite farmers' market. Yay, so excited that it's farmers' market season! I went straight for the honey table, knowing that they have great honey made right her in Colorado Springs. I was really excited to make locally sourced marshmallows.
That night we put the honey to the test. I'll go ahead and tell you, my marshmallow making is forever changed. Honey is the way to go!!! If you thought I was excited about marshmallows before, my excitement has gone up a few notches. I now want to be the marshmallow girl of Colorado Springs. I'm not kidding.
It's basically the same process, but no corn syrup or sugar. Just honey!
| It still whipped up really nicely, and it was still my favorite part to see it transform into a silky fluff. |
| They came out so smooth! |
| I was also really excited to use my new little sifter which I found at a garage sale the weekend before for only $.50. Perfect for dusting marshmallows! |
http://kitchensimplicity.com/cinnamon-honey-marshmallows/
http://urbanposer.blogspot.com/2012/11/rustic-homemade-marshmallows-whoney.html
Despite a small fiasco of honey boiling over (be careful that the heat isn't too high and your pot isn't too small) they both turned out great. Of course the hard part about marshmallows is that you have to wait all night to finally give them a try. So I left them with Anna to cut and coat. She was so great, she got up the next morning to finish them and brought some to church for me.
All I could say was "Wow!" They're so much lighter and really take on the flavor of the honey. That means it opens up a whole new world of possibilities as you can buy so many different honeys based on what the bees have been eating. And the coatings really added a lot! We had vanilla, cinnamon, and chocolate. I can't wait to experiment with more flavors. People better get ready for lots of marshmallow sampling ;)
Ok, to wrap up this post, I'll just leave you with an update on the random holidays I've celebrated recently.
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| Hard-boiled eggs were a hit at the office |
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| Corn-on-the-Cob Day |
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| My sign had to morph over the span of 2 days. My first batch at the office was gone before 11am, so I brought in some more the next day. |
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| Friends' dietary restrictions give me challenges to make things in new ways. These are made with just peanut butter, mashed banana, nutmeg, and a splash of vanilla. How simple and still so tasty! |
| Strawberry Shortcake Day! |
| Enjoyed with friends while watching "Here Comes the Boom" I would actually really recommend it if you're looking for humor with a heartfelt message too. |
I hope today you celebrated Eat Your Vegetables Day. If you want to celebrate some random holidays, there are some good ones the rest of this week:
Tuesday, June 18: Go Fishing Day, Picnic Day, Sushi Day, and Cherry Tart Day
Wednesday, June 19: Martini Day (there are also some great Mocktail Martini recipes)
Thursday, June 20: Ice Cream Soda Day and Vanilla Milkshake Day (really? both in one day?)
Friday, June 21: First Day of Summer! Flip Flop Day
Have fun!






